Spinach Stuffed Shells

Ingredients:
15 jumbo pasta shells (about half a 12 oz. box)
2 cups lowfat cottage cheese
1 egg, beaten
2 tablespoons of parsley
10 oz. package of frozen, chopped spinach, thawed and drained
1 1/2 cups of spaghetti sauce
1 cups shredded mozzarella cheese
Cooking spray

Cook pasta shells according to package directions, stir and separate.

Preheat oven to 350 degrees and prepare a 9 x 13 baking dish by spraying it with cooking spray. Spread 1/2 cup of spaghetti sauce in baking dish.

In large bowl, combine cottage cheese, egg, and parsley. Fold in spinach. Mix well. Fill pasta shells with mixture, and arrange in baking dish. Pour remaining sauce over the shells and sprinkle mozzarella over the top. Cover baking dish with foil and bake for 45 minutes.